Ingredients
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 pint vanilla or cookies and cream ice cream, softened
- 1 cup chocolate fudge sauce
- 1 cup whipped cream
- Additional crushed Oreos, for topping
- Chocolate shavings or sprinkles, optional
Equipment Needed
- 9-inch pie dish
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula
- Freezer-safe dish for ice cream
Step-by-Step Instructions
To start off, combine the crushed Oreos and melted butter in a mixing bowl. The mixture should look like wet sand; this is your crust! Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Don’t be shy—make sure it’s packed well for that perfect crunch. Once you’ve achieved a compact crust, pop it in the refrigerator for about 10 minutes to set. It helps to firm it up nicely, and trust me, this little step is worth it! (See the next page below to continue steps…)