Ingredients
– 24 Oreo cookies (plus additional for garnish)
– 1/4 cup unsalted butter, melted
– 1 package (8 oz) cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup heavy cream
– 1 cup chocolate pudding (store-bought or homemade)
– 1/2 cup chocolate chips (optional for garnish)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Spatula
– Food processor (optional, for crushing Oreos)
Step-by-Step Instructions
First, I start by preparing the crust. In my food processor, I pulse the Oreo cookies until they’re fine crumbs. Then, I mix these crumbs with the melted butter until everything is well combined. Pressing this mixture into the bottom of my pie dish creates a firm and crunchy crust that serves as the perfect base for the creamy filling. As I’m pressing it down, I can already smell the delightful chocolate aroma wafting through my kitchen! (See the next page below to continue steps…)