Ingredients
– 2 cups pancake mix
– 1 cup milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pound breakfast sausage, cooked and crumbled
– 1 cup maple syrup
– 1/2 teaspoon ground cinnamon
– Butter for greasing the baking dish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Cooking spray or butter for greasing
– Spatula for mixing
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). While it’s heating, I like to get all my ingredients out on the counter for easy access. In a mixing bowl, combine your pancake mix, milk, eggs, vanilla extract, and a pinch of cinnamon. Whisk until everything is just combined—don’t worry if there are a few lumps; that’s how fluffy pancakes are made! Then, set this batter aside and let it rest for a few minutes. This allows the pancake mix to hydrate nicely before baking. (See the next page below to continue steps…)