Ingredients
– 1 pound of breakfast sausage
– 2 cups pancake mix
– 1 ½ cups milk
– 3 large eggs
– ¼ cup maple syrup (plus extra for serving)
– 1 teaspoon vanilla extract
– ½ teaspoon cinnamon (optional)
– 1 cup shredded cheese (optional, for a savory twist)
– Butter (for greasing the baking dish)
Equipment Needed
– Large skillet
– Mixing bowls
– Whisk
– 9×13 inch baking dish
– Measuring cups and spoons
– Wooden spoon or spatula
– Oven mitts
Step-by-Step Instructions
To kick things off, I preheat my oven to 350°F (175°C), which makes the kitchen feel warm and inviting. The first step is to brown the sausage in a large skillet over medium heat. I like to break it into small pieces as it cooks, letting those savory scents fill the kitchen. Once browned, I drain the excess fat and set the sausage aside to cool slightly. It’s amazing how just those first few steps already bring the natural flavors to life! (See the next page below to continue steps…)