Ingredients
– 8 large eggs
– 2 cups milk
– 2 cups pancake mix
– 1 teaspoon baking powder
– 1 pound breakfast sausage (cooked and crumbled)
– ½ cup maple syrup (plus more for serving)
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– Cooking spray or butter (for greasing the pan)
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Spatula
– Skillet (for cooking sausage)
– Measuring cups and spoons
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C) and grease my baking dish generously with cooking spray or butter. There’s something satisfying about preparing the dish; I can practically smell the flavor that’s about to fill my kitchen! In a large bowl, I whisk together the eggs, milk, pancake mix, baking powder, maple syrup, vanilla extract, and salt until smooth. It’s such a beautiful mixture, and I often sneak a taste to check the sweetness. (See the next page below to continue steps…)