Ingredients
– 12 ounces of pasta (spaghetti or fettuccine works great)
– 1 cup freshly grated Parmesan cheese
– 1 tablespoon butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and freshly cracked black pepper to taste
– Fresh parsley, chopped (for garnish, optional)
Equipment Needed
– Large pot for boiling pasta
– Skillet or frying pan
– Colander for draining pasta
– Wooden spoon or spatula
– Measuring cups and spoons
– Cheese grater (if using block cheese)
Step-by-Step Instructions
To start, I boil a large pot of salted water. It’s important to use plenty of salt to season the pasta while it cooks. Once the water reaches a rolling boil, I add in my pasta and cook it according to the package instructions until it’s al dente. This is when the magic begins—because as the pasta cooks, it gives off that wonderful, comforting smell that fills my kitchen with pure happiness. In the meantime, I grab my skillet and heat up the olive oil and butter over medium heat. This combination not only creates a rich flavor but also makes the sauce silky smooth. (See the next page below to continue steps…)