Ingredients
- 4 ripe peaches, peeled and sliced
- 2 cups mixed berries (like blueberries, raspberries, or blackberries)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon cinnamon
- 1 egg, beaten for egg wash
Equipment Needed
- 10-inch cast iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Peeler and knife
- Wooden spoon
Step-by-Step Instructions
Start by preheating your oven to 375°F (190°C). In my kitchen, this is the moment when excitement builds as I peel and slice the peaches. I toss them in a bowl with the mixed berries, sugar, lemon juice, and vanilla extract, letting them mingle for about 15 minutes. The scent of the fruity mixture fills the air, making my mouth water. Once combined, I pour this lovely filling directly into my greased cast iron skillet. (See the next page below to continue steps…)