Ingredients
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream
– 2 cups fresh peaches, peeled and diced
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– 9×5 inch loaf pan
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
The first step to making this delicious Peach Cobbler Pound Cake is to preheat your oven to 350°F (175°C). I always find that the scent of preheating my oven alone adds an element of excitement to my baking! While the oven is heating, I cream the softened butter and sugar together in my mixing bowl until the mixture is light and fluffy. This process can take a few minutes, but it’s worth it for that perfect texture! Once it’s looking great, I add in the eggs one at a time, making sure each is fully incorporated before adding the next. (See the next page below to continue steps…)