Ingredients
– 1 cup creamy peanut butter
– 1/2 cup honey or maple syrup
– 2 cups old-fashioned oats
– 1/2 cup chocolate chips (optional)
– 1/4 cup ground flaxseed or chia seeds (optional)
– A pinch of salt
Equipment Needed
– Mixing bowl
– Spoon or spatula
– Baking sheet
– Parchment paper
– Refrigerator
Step-by-Step Instructions
To start off, I grab a big mixing bowl and combine the creamy peanut butter and honey (or maple syrup) together. I really enjoy using a spatula for this because it helps me mix everything seamlessly, making sure there are no sticky clumps left behind. Once the mixture is smooth, I fold in the oats gently until every flake is coated. Don’t you love that rich, nutty aroma that fills my kitchen at this point? It’s divine! (See the next page below to continue steps…)