Ingredients
– 1 pre-made graham cracker crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 2 Butterfinger candy bars, crushed
– Chocolate syrup, for drizzling (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Pie dish or pie plate
Step-by-Step Instructions
Making this Peanut Butter Butterfinger Pie is a straightforward process. Begin by placing the creamy peanut butter and powdered sugar into a mixing bowl. Beat them together until they are well combined and creamy. It should feel fluffy and have that rich peanut butter aroma that fills my kitchen with comfort. Next, in another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture along with the vanilla extract. The combination should be light and airy, which excites my taste buds just thinking about it! (See the next page below to continue steps…)