Ingredients
– 1 cup creamy peanut butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (optional)
– Chopped peanuts for topping (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– 9-inch pie dish
– Rubber spatula
– Oven
Step-by-Step Instructions
Let’s dive into making this delicious pie! Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. I love using an electric mixer because it helps cream everything together nicely, but you can also whisk by hand if you prefer. Once the mixture is creamy and well-blended, add in the eggs one at a time, followed by the vanilla extract. The sweetness is beginning to come together beautifully! (See the next page below to continue steps…)