Ingredients
– 1 cup plain Greek yogurt
– 2 tablespoons peanut butter (creamy or chunky)
– 1 tablespoon honey or maple syrup (optional)
– 1 banana, sliced
– 2 tablespoons granola
– A sprinkle of cinnamon (optional)
– Fresh berries for topping (optional)
Equipment Needed
– Mixing bowl
– Spoon for stirring
– Knife for slicing
– Serving bowl
Step-by-Step Instructions
First, I always start by gathering all my ingredients. It’s a simple process, so it helps to have everything at arm’s reach. In a mixing bowl, combine the Greek yogurt and peanut butter. I use a spatula to blend them until I get a smooth, creamy consistency—it’s so satisfying to see that luscious peanut butter swirl through the yogurt! (See the next page below to continue steps…)