Next, stir in the Peanut M&Ms and optional chopped peanuts to the mixture. This is the moment where the crunch factor comes in, and I can’t help but feel a burst of excitement as I fold in those colorful candies. Spread this delicious filling into your graham cracker crust, smoothing the top with a spatula to make it look as pretty as possible. Now, let’s not forget finishing touches! I love to sprinkle extra Peanut M&Ms on top for that extra crunch and a pop of color. Refrigerate the pie for at least two hours, or until it’s nicely chilled and set.
While the pie is chilling, the aroma in my kitchen is simply irresistible. Everything about this dessert makes my mouth water, and I often find myself snacking on leftover M&Ms while I wait. When you’re ready to serve, slice it up and watch your friends and family dig in. The creamy texture combined with the crunchiness of the M&Ms is an absolute crowd-pleaser.
Pro Tips for Best Results
I’ve tested this pie recipe a few times to ensure it comes out just right. One thing I discovered is that using room-temperature peanut butter makes all the difference in achieving a smooth filling. If your peanut butter is too cold, it can be a bit harder to blend, and you’ll end up with little lumps.
Another pro tip? Don’t skip the chilling time! Letting the pie set for a couple of hours transforms it into a luscious treat. If you’re in a hurry, you can pop it into the freezer for about 30-45 minutes, but I suggest allowing it to chill in the fridge for that perfect texture.
Lastly, consider making this a day ahead of time. I know it’s hard to resist the temptation to dig in right away, but letting the flavors meld overnight will elevate the pie to a whole new level of deliciousness.
Common Mistakes to Avoid
One major mistake I made the first time I made this pie was not mixing the peanut butter and sugar adequately. I ended up with a grainy texture that just wasn’t pleasant. Trust me, taking that extra minute to blend them perfectly is worth it! (See the next page below to continue…)