Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1 cup chocolate chips (optional)
Equipment Needed
- Mixing bowls
- Whisk
- Rubber spatula
- 9×13-inch baking pan
- Parchment paper (optional)
- Oven
Step-by-Step Instructions
Let’s get started on these scrumptious brownies! First things first, preheat your oven to 350°F (175°C). If you’re using parchment paper, line the bottom and sides of your baking pan; this will make later removal a breeze. In a large mixing bowl, melt the butter and then mix in granulated sugar and brown sugar until combined. This mix should be glossy and smooth, which is a good sign! Next, add the eggs one at a time, followed by the vanilla extract, stirring continually until everything is well mixed. (See the next page below to continue steps…)