Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 1 cup pecans, chopped
– ½ cup brown sugar, packed
– ¼ cup corn syrup
– 1 large egg
– 1 tsp vanilla extract
– ¼ tsp salt
– Optional: powdered sugar for dusting
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Knife for chopping pecans
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). If you’re using parchment paper, line your baking sheet with it to make cleanup a breeze. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, egg, vanilla extract, and salt. Whisk everything together until it’s well blended and the sugar is mostly dissolved. The mixture should be thick, yet gooey—just perfect for that delicious filling! (See the next page below to continue steps…)