Ingredients
– 1 cup all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup corn syrup
Equipment Needed
– Muffin tin
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
– Cooling rack
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C) and generously grease your muffin tin. The last thing you want is for those delicious muffins to stick! In a large mixing bowl, I love to combine the dry ingredients first: all-purpose flour, brown sugar, granulated sugar, baking soda, baking powder, and salt. This ensures they mix evenly. Meanwhile, in another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined. It’s such a soothing sight to see everything come together! (See the next page below to continue steps…)