Ingredients
– 2 pounds flank steak, sliced into thin strips
– 2 green bell peppers, sliced
– 1 red bell pepper, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper
– 2 tablespoons cornstarch (for thickening, optional)
– Cooked rice (for serving)
Equipment Needed
– Crock Pot or slow cooker
– Cutting board
– Sharp knife
– Measuring cups and spoons
– Mixing bowl
– Whisk (if using cornstarch)
Step-by-Step Instructions
Let’s dive into the cooking! The first step is to prepare your flank steak. I like to slice it against the grain to keep it tender. Once that’s done, I add the sliced steak into my Crock Pot. Then comes the fun part – layering in those colorful bell peppers, onions, and minced garlic. The aroma of fresh veggies always brings a smile to my face! Mixing together the beef broth, soy sauce, Worcestershire sauce, brown sugar, and black pepper in a separate bowl creates a delightful sauce that I pour over the meat and veggies, ensuring everything is well coated. (See the next page below to continue steps…)