Next, add the diced onion and bell peppers to the skillet. The aroma of the sizzling vegetables is just delightful! Sauté them for about 5 minutes until they’re softened, then toss in the minced garlic for an additional minute. I can never resist the enticing smell of garlic! Pour in the beef broth and Worcestershire sauce, allowing it to simmer for a few minutes. If you want your sauce a little thicker, dissolve the cornstarch in a couple of tablespoons of cold water and stir it into the skillet. Now, it’s time for the heavy cream. Stir that in and let it simmer a bit longer until the sauce thickens to your liking.
Once the pasta is ready, add it straight into the sauce mixture. I like to reserve that cup of pasta water to add a bit at a time, creating the perfect creaminess while ensuring the pasta is well-coated. After that, toss in your cheese and stir until it’s beautifully melted and creamy. Ahh, the cheese pulls are everything! Finally, season with salt and pepper to taste, and your delectable Philly Cheesesteak Pasta is ready to be served!
Pro Tips for Best Results
First and foremost, I always recommend getting high-quality steak. I’ve tested this recipe using various cuts, and ribeye really does bring the most tender and flavorful results. Slicing it thinly against the grain is key, as it maximizes tenderness. Also, don’t be afraid to customize the amount of veggies. I’ve used mushrooms too—which add an earthiness that complements the savory beef beautifully.
When it comes to cheese, I’ve tried different blends; provolone definitely gives that authentic cheesesteak vibe, but mixing in some sharp cheddar or mozzarella can add a delightful twist. Just remember, the creaminess is key, so find the balance that works for your palate! Finally, always taste as you go. Adding just a pinch of salt can elevate the flavors immensely, so don’t skip that step.
Lastly, if you have time, let the dish sit for a few minutes after it’s done cooking. I’ve found that letting it rest allows all the flavors to meld together, making each bite even more delicious!
Common Mistakes to Avoid
One common mistake I encountered in my early attempts was overcooking the steak. Nobody wants tough beef! Make sure to keep an eye on it as you sauté. It should only take a few minutes on high heat, and remember, it’ll continue cooking once you add the sauce. Take it off the heat when it’s still slightly undercooked, and it will finish cooking perfectly in the sauce. (See the next page below to continue…)