Ingredients
- 1 pound of thinly sliced ribeye steak or sirloin
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 package (2.5 oz) refrigerated pizza dough
- 1 egg (for egg wash)
- Garlic powder, for sprinkling (optional)
Equipment Needed
- Large skillet
- Knife and cutting board
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions
To start, I heat some olive oil in a large skillet over medium-high heat. I add in the thinly sliced onions and let them sauté until they become beautifully caramelized—about 5-7 minutes. Then, I toss in the sliced steak, along with some salt and pepper to taste, and cook just until it’s browned and cooked through. If you’re using bell peppers, add them in during the last couple of minutes of cooking. The combination of the sautéing beef, onions, and peppers fills my kitchen with such an enticing aroma! (See the next page below to continue steps…)