Ingredients
– 1 lb. thinly sliced ribeye steak
– 4 cups frozen French fries
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 1 medium green bell pepper, sliced
– 1 cup provolone cheese, shredded (or Cheez Whiz if you prefer!)
– Salt and pepper to taste
– Optional: hot sauce or ketchup for serving
Equipment Needed
– Large skillet or frying pan
– Baking sheet (for fries)
– Spatula or wooden spoon
– Chef’s knife and cutting board
– Cheese grater (if using block cheese)
Step-by-Step Instructions
To get started, preheat your oven according to the instructions on your frozen fries, usually around 425°F (220°C). Spread the fries evenly on a baking sheet and pop them in the oven. While they are crisping up, let’s prepare the steak. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, toss in the sliced onion and bell pepper. Sauté them for about 3-4 minutes, until they become tender and fragrant. The smell is just divine! (See the next page below to continue steps…)