Ingredients
– 4 medium russet potatoes
– 1 lb thinly sliced ribeye steak (or sirloin)
– 1 medium onion, sliced
– 1 green bell pepper, sliced
– 2 cups shredded provolone cheese (or cheese of your choice)
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: sliced jalapeños, chopped cilantro, or hot sauce
Equipment Needed
– Fryer or large pot for frying
– Baking sheet
– Skillet
– Knife and cutting board
– Spatula or tongs
– Aluminum foil (optional)
Step-by-Step Instructions
To begin making these delicious Philly Steak Cheese Fries, I first peel the russet potatoes and cut them into thick fries. I love making my fries from scratch, as they taste much fresher than frozen ones! After that, I soak the fries in cold water for about 30 minutes to help remove excess starch, which results in a crispier fry. Then, I drain and pat them dry before frying them in hot oil until golden brown. It’s a fragrant setting, with the smell of the cooking potatoes wafting through my kitchen, tantalizing my senses. (See the next page below to continue steps…)