Ingredients
- 1 can of Pillsbury refrigerated biscuits
- 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup of melted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment Needed
- Baking sheet
- Parchment paper or non-stick cooking spray
- Mixing bowl
- Whisk or fork
- Tongs or a spatula
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or give it a quick spritz of non-stick spray. While the oven heats up, I like to get my ingredients ready. In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. You’ll want to whisk this until it’s well blended. The scent of the garlic hitting the warm butter is absolutely divine! (See the next page below to continue steps…)