Ingredients
– 1 package (3.4 oz) instant pistachio pudding mix
– 1 can (20 oz) crushed pineapple in juice, undrained
– 1 cup mini marshmallows
– 1 cup whipped topping (like Cool Whip)
– 1/2 cup chopped pecans or walnuts
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowl
– Whisk or spatula
– Measuring cups and spoons
– Serving dish or individual bowls
– Refrigerator for chilling
Step-by-Step Instructions
Making this delicious Pistachio Pineapple Fluff couldn’t be simpler! Start by grabbing a mixing bowl and combining the instant pistachio pudding mix with the undrained crushed pineapple. I like to whisk this together until the pudding mix is dissolved and incorporated fully with that juicy pineapple — the scent alone will transport you to the tropics! Once this mixture is well-blended, I toss in the mini marshmallows, giving it a light fold just to ensure everything is evenly distributed. (See the next page below to continue steps…)