Ingredients
- 4 large flour tortillas (or corn tortillas for gluten-free)
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce (for dipping)
- 2 tablespoons pizza seasoning (or Italian seasoning)
- Olive oil spray or 2 tablespoons olive oil
- Optional toppings: pepperoni slices, diced bell peppers, or olives
Equipment Needed
- Baking sheet
- Parchment paper (optional for easier cleanup)
- Oven
- Sharp knife or pizza cutter
- Small bowl for olive oil
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). This step is super important as it ensures your chips will come out crispy rather than chewy. While that’s heating up, I like to gather my ingredients and lay everything out on the counter. It saves time and makes the process a breeze. Begin by cutting each tortilla into triangles or squares, like you would for traditional chips. If you have a pizza cutter, it’s a handy tool here! (See the next page below to continue steps…)