Ingredients
– 1 large tortilla (flour or corn)
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1 tsp Italian seasoning (or dried oregano)
– 1/4 cup pepperoni slices (optional)
– Fresh basil leaves (for garnish, optional)
Equipment Needed
– Baking sheet
– Parchment paper
– Oven
– Pizza cutter or sharp knife
– Cooking spray (optional)
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). While that’s heating up, I like to line my baking sheet with parchment paper, which makes for easy cleanup later. Place your tortilla on the baking sheet, and this is where the fun begins! Spread a generous layer of pizza sauce across the tortilla, leaving a little space around the edges to prevent overflow. Once that’s done, sprinkle on your shredded mozzarella cheese. It’s amazing how the cheese melts and gets all gooey in the oven! (See the next page below to continue steps…)