Ingredients
– 1 large tortilla or flatbread
– 1 cup shredded mozzarella cheese
– 1/2 cup marinara sauce (for dipping)
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Red pepper flakes (optional for a kick)
Equipment Needed
– Baking sheet
– Parchment paper
– Sharp knife or pizza cutter
– Oven
Step-by-Step Instructions
To start off, preheat your oven to 375°F (190°C). This temperature ensures that your pizza chips become perfectly crispy without burning too quickly. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Then, take your large tortilla or flatbread and slice it into small triangles or squares, resembling pizza slices. Make sure they’re not too large so they can crisp up nicely. (See the next page below to continue steps…)