Ingredients
– 8 large flour tortillas
– 2 cups cooked chicken (or your favorite protein)
– 1 cup pizza sauce
– 1½ cups shredded mozzarella cheese
– ½ cup shredded cheddar cheese
– 1 cup sliced bell peppers (any color)
– 1 small onion, diced
– 1 teaspoon Italian seasoning
– ½ teaspoon garlic powder
– Optional toppings: sliced olives, jalapeños, fresh basil
Equipment Needed
– A large mixing bowl
– A 9×13 inch baking dish
– A skillet or frying pan
– A spatula or wooden spoon
– Aluminum foil
– Oven
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). While that’s warming up, I grab a skillet and sauté the diced onion and bell peppers. The moment they hit the pan, you’ll be greeted with a wonderful aroma that fills my kitchen—sweet and savory! Once the veggies have a nice golden edge, I add in the cooked chicken, followed by the pizza sauce, Italian seasoning, and garlic powder. Let this mixture simmer for about five minutes, stirring occasionally, until everything is heated through and infused with that tasty flavor. (See the next page below to continue steps…)