Ingredients
– 1 pound ground beef
– 1 small onion, diced
– 1 bell pepper, diced
– 1 cup pizza sauce
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– 8 flour tortillas
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup black olives, sliced (optional)
– 1/2 teaspoon red pepper flakes (optional)
– Fresh basil or parsley for garnish (optional)
Equipment Needed
– Large skillet
– Mixing bowl
– Wooden spoon or spatula
– 9×13 inch baking dish
– Grater (for cheese)
– Oven
Step-by-Step Instructions
First things first, I like to start by heating a large skillet over medium heat. Once it’s warm, I add the ground beef, onion, and bell pepper, cooking it all until the meat is browned and the veggies are nice and soft. The smell alone is divine! After that, I stir in the pizza sauce, Italian seasoning, and garlic powder; letting it simmer for a few minutes to meld all the flavors together. This creates a wonderfully rich filling that I just can’t get enough of. (See the next page below to continue steps…)