Ingredients
– 2 slices of your favorite bread (I love sourdough, but any bread works!)
– 2 tablespoons of butter
– 1 cup shredded mozzarella cheese
– 1/4 cup pizza sauce
– 1/4 cup sliced pepperoni or your choice of toppings (mushrooms, olives, bell peppers, etc.)
– 1/4 teaspoon dried oregano (optional, for extra flavor)
– A pinch of garlic powder (optional)
Equipment Needed
– A large skillet or frying pan
– A spatula
– A small bowl (for mixing toppings)
– A cheese grater (if you’re shredding your own cheese)
Step-by-Step Instructions
First things first, let’s prep! I like to gather all my ingredients before diving in. This ensures I have everything within reach and ready to go. Start by buttering one side of each slice of bread. Then, spread a thin layer of pizza sauce on the unbuttered side of one slice. Sprinkle the shredded mozzarella cheese generously on top, followed by your pizza toppings of choice. I usually go for the classic pepperoni since it adds such a nostalgic flavor! Then, I sprinkle the oregano and garlic powder over the toppings for that extra kick. (See the next page below to continue steps…)