Ingredients
– 2 slices of your favorite bread (sourdough, white, or whole grain work well)
– 2 tablespoons of butter
– 1/2 cup shredded mozzarella cheese
– 1/4 cup pizza sauce (store-bought or homemade)
– Optional toppings: sliced pepperoni, bell peppers, olives, or any favorite pizza toppings
– Dried oregano and basil for seasoning
Equipment Needed
– A skillet or frying pan
– A spatula
– A knife for spreading butter
– A small bowl for mixing ingredients (if you’re customizing)
Step-by-Step Instructions
First, I recommend gathering all your ingredients and equipment before you start. This makes it so much easier to throw everything together without any last-minute scrambles. I start by spreading a generous layer of butter on one side of each slice of bread—this is crucial for that crispy, golden-brown exterior that we all love. Next, I place one slice butter-side down in the skillet and layer half of the mozzarella cheese on top. It’s all about that cheesy goodness! (See the next page below to continue steps…)