Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 can (15 oz) mixed vegetables, drained
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups cooked rice
- 1 ½ cups shredded cheese (Cheddar works best)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Equipment Needed
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Spoon or spatula for mixing
- Aluminum foil (optional, for covering)
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). While it heats up, I grab a large skillet and brown the ground beef over medium heat, adding the diced onion for that delicious aroma. I cook it until the meat is fully browned and the onions are tender. Then, I drain any excess fat, which ensures my casserole isn’t too greasy. Once that’s done, I stir in my mixed vegetables and let them mingle for a minute or two. It’s delightful how the colors brighten up the mix! (See the next page below to continue steps…)