Ingredients
– 4 bone-in pork chops (about 1 inch thick)
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 2 tablespoons olive oil
– 1 tablespoon butter
– Fresh herbs (such as thyme or rosemary) for garnish
Equipment Needed
– A large skillet (cast iron works best)
– Tongs
– Meat thermometer
– Cutting board
– Sharp knife
Step-by-Step Instructions
1. First things first, take your pork chops out of the fridge about 30 minutes before cooking. Letting them come to room temperature helps them cook evenly. While they’re warming up, I like to season them generously with salt, pepper, garlic powder, onion powder, and paprika on both sides. The blend of spices creates a fantastic crust that seals in all that juicy goodness. Once they’re seasoned, set them aside and let the flavors mingle. (See the next page below to continue steps…)