Ingredients
– 3 medium-sized potatoes, peeled and cubed
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 cup all-purpose flour
– 1 cup breadcrumbs (preferably panko for extra crunch)
– Salt and pepper to taste
– Oil for frying
Equipment Needed
– Large pot for boiling
– Mixing bowl
– Potato masher or fork
– Frying pan or deep fryer
– Slotted spoon
– Paper towels for draining
Step-by-Step Instructions
First, let’s start by boiling the peeled and cubed potatoes in a large pot of salted water until they’re tender, about 15-20 minutes. I usually check them with a fork; if they easily break apart, they’re done! Once they’re cooked, drain them and let them cool for a few minutes before mashing them in a mixing bowl. The smell of warm potatoes is honestly one of my favorites! You want a smooth texture, so I typically give mine a good mash. (See the next page below to continue steps…)