Ingredients
– 1 tablespoon olive oil
– 1 pound smoked sausage, sliced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 medium potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup corn (frozen or fresh)
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Fresh parsley for garnish
Equipment Needed
– Large pot or Dutch oven
– Cutting board
– Sharp knife
– Stirring spoon
– Measuring cups and spoons
– Ladle for serving
Step-by-Step Instructions
First things first, let’s get that delicious sausage sizzling! I start by heating the olive oil in a large pot over medium heat, and then I add in the sliced smoked sausage. I love the way it starts to brown and fill the kitchen with that savory aroma. After about 5 minutes, I toss in the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant. The combination of these ingredients is simply irresistible. (See the next page below to continue steps…)