Ingredients
– 1 cup unsalted butter
– 1 cup brown sugar, packed
– 1 cup granulated sugar
– 1 cup corn syrup
– 1 teaspoon vanilla extract
– 6 cups rice cereal
– 1 cup chopped nuts (walnuts or pecans)
Equipment Needed
– Heavy-bottomed saucepan
– Mixing bowl
– Wooden spoon or spatula
– 9×13 inch baking dish
– Parchment paper (optional)
– Measuring cups and spoons
Step-by-Step Instructions
To start off, I like to gather all my ingredients and equipment before diving into the recipe. First, in a heavy-bottomed saucepan, melt the butter over medium heat. Once it’s melted, add both sugars and the corn syrup. Stir everything together until it comes to a full boil. You’ll notice the rich aroma filling your kitchen. It’s seriously a magical moment! Let it boil for about 2 minutes without stirring—this is when the sugars caramelize beautifully. (See the next page below to continue steps…)