Ingredients
– 2 ripe bananas, mashed
– 1 cup cottage cheese (low-fat or full-fat)
– 2 eggs
– 1/4 cup maple syrup (or honey)
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1 1/2 cups whole wheat flour
– Optional: 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips
Equipment Needed
– Mixing bowls
– Fork or potato masher
– Measuring cups and spoons
– Loaf pan
– Rubber spatula or wooden spoon
– Oven
Step-by-Step Instructions
Making this Protein Packed Cottage Cheese Banana Bread is a breeze! First, I preheat my oven to 350°F (175°C) and grease a loaf pan to ensure easy removal later. In a large mixing bowl, I start by mashing the ripe bananas with a fork until they’re nice and smooth, creating that sweet base for the bread. Then, I stir in cottage cheese, eggs, maple syrup, and vanilla extract until combined. The smell of bananas and vanilla at this stage is absolutely heavenly! (See the next page below to continue steps…)