When the leaves start to change and the air becomes crisp, I know it’s time to start baking with all the warm, cozy flavors of fall. One of my absolute favorite autumn treats is pumpkin pie, and what better way to enjoy that classic taste than in a breakfast dish? Enter: Pumpkin Pie French Toast. It’s the perfect way to bring together the best aspects of breakfast and dessert on a chilly morning.
Why You’ll Love This Recipe
This Pumpkin Pie French Toast is a delightful fusion of moist bread soaked in a creamy pumpkin mixture, all topped with a sprinkle of cinnamon and nutmeg. The aroma that fills my kitchen while it cooks is simply heavenly—it’s like a warm hug on a plate! Not only is it a delicious way to start the day, but it’s also a showstopper for brunch with friends or family. Plus, it’s easy to prepare and can be customized to suit any palate. You won’t just love how it tastes; you’ll love how it makes your whole house smell like fall! (See the ingredients in the next page below…)