Ingredients
– 4 slices of thick bread (I love using brioche or challah)
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ teaspoon pumpkin pie spice
– ½ teaspoon cinnamon
– ¼ cup milk (or milk alternative)
– Pinch of salt
– Maple syrup, for serving
– Butter, for cooking
Equipment Needed
– Whisk
– Mixing bowl
– Frying pan or griddle
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To get started, I take my mixing bowl and whisk together the canned pumpkin puree, eggs, milk, and vanilla extract. I add the pumpkin pie spice, cinnamon, and a pinch of salt, ensuring everything is combined into a smooth mixture. The aroma is already making my mouth water—there’s nothing quite like that first whiff of fall! Once everything is mixed, I set it aside. (See the next page below to continue steps…)