Another issue I’ve faced is cooking the French toast on too high heat. I learned the hard way that a too-hot skillet can result in burnt outsides and soggy insides. Medium heat is the sweet spot to achieve that perfect golden hue while ensuring the custard cooks through.
Also, don’t be tempted to flip the slices too often! Letting them sit on the skillet undisturbed allows for that crispy, caramelized exterior to form, making each bite a little slice of heaven.
Serving Suggestions
When it comes to serving, I love to present this Pumpkin Pie French Toast with a little flair. A dusting of powdered sugar and some freshly whipped cream elevate its appearance, making it brunch-worthy! You can also add some fresh fruits like sliced bananas or berries for a pop of color and additional flavor.
While it’s delightful on its own, pairing it with crispy bacon or sausages adds a savory balance to the meal. The contrast of the sweet and savory is always a hit in my household!
Finally, I love to serve it alongside a steaming cup of coffee or spiced chai tea. The warmth of the drinks complements the rich flavors of the French toast beautifully and always warms my heart.
Variations & Customizations
If you’re feeling adventurous, why not try adding some chocolate chips or dried cranberries to the custard mix? I experimented with half a cup of chocolate chips, and the combination of chocolate and pumpkin is a match made in heaven!
For a bit of a kick, consider adding a splash of bourbon or rum to the custard. This gives it a deeper flavor profile that adults will appreciate during holiday gatherings. Just be sure to adjust the sweetness accordingly so it doesn’t overpower the pumpkin.
Another variation I love is turning this dish into a casserole. You can layer the bread slices in a baking dish, pour the custard over them, and let it sit overnight in the fridge. The next morning, just pop it in the oven and let the aroma do its magic!
How to Store, Freeze & Reheat
If you’re lucky enough to have leftovers (which is rare in my kitchen), I recommend storing them in an airtight container in the fridge for up to three days. Simply reheat them in a toaster or pan to bring back that crispy texture.
To freeze, lay the slices flat on a baking sheet until firm, then transfer them to a freezer bag. They’ll keep well for up to three months! When you’re ready to enjoy again, just pop them directly from the freezer into a toaster or pop them in the oven until heated through.
When reheating, a sprinkle of cinnamon sugar can add an extra layer of flavor. Just keep an eye on them to prevent them from getting too dry—no one likes dry toast!
Conclusion
I hope this Pumpkin Pie French Toast recipe brings as much warmth and joy to your kitchen as it has to mine! It’s a wonderful way to celebrate the flavors of fall and create special memories with loved ones around the breakfast table. Enjoy every bite, and happy cooking!