Ingredients
– 2 large flour tortillas
– 1 cup shredded cheese (cheddar or a Mexican blend works best)
– 1/2 cup seasoned ground beef, shredded chicken, or black beans
– 1/2 cup cooked Mexican rice
– 1/4 cup sour cream
– 1/4 cup nacho cheese sauce
– 1 tablespoon taco seasoning (if using plain beef or chicken)
– Optional: jalapeños, onions, lettuce, or any favorite toppings
Equipment Needed
– Large skillet
– Spatula
– Measuring cups and spoons
– Microwave-safe bowl (for melting cheese)
– Aluminum foil (optional)
Step-by-Step Instructions
First, I begin by cooking the meat. In my large skillet over medium heat, I brown the ground beef or chicken until it’s nice and cooked through, adding taco seasoning for that authentic flavor. While that cooks, I warm up my tortillas in a separate pan, just enough to make them pliable. Now, onto the fun part—layering all the goodness! Start with one tortilla and sprinkle a generous layer of shredded cheese on half of it. I then add my meat, rice, and top it off with a dollop of sour cream and nacho cheese sauce before folding the other half over. Just thinking about it is making my mouth water! (See the next page below to continue steps…)