Ingredients
– 4 large flour tortillas
– 2 cups shredded cheese (such as cheddar, Monterey Jack, or a blend)
– 1 cup cooked chicken, beef, or veggies (like bell peppers and onions)
– 1 tablespoon olive oil or butter
– Optional: salsa, guacamole, or sour cream for serving
Equipment Needed
– Non-stick skillet
– Spatula
– Cutting board
– Knife
– Grater (if using block cheese)
Step-by-Step Instructions
First, let’s heat up the non-stick skillet over medium heat. This is where the magic happens! While it’s warming up, I like to prepare my fillings. If I’m using chicken, I usually shred it into bite-sized pieces and mix it with some taco seasoning for extra flavor. If you’re using veggies, a quick sauté with a little bit of olive oil in the skillet adds amazing flavor. Once my skillet is warm, I lay a tortilla in it – it should immediately start to warm up and become slightly pliable. (See the next page below to continue steps…)