Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni (or any toppings of your choice)
- 1/2 cup bell peppers, sliced
- 1/2 cup sliced olives (optional)
- 1 teaspoon Italian seasoning
- Olive oil, for brushing
Equipment Needed
- Baking sheet
- Parchment paper (optional)
- Knife and cutting board
- Measuring cups and spoons
- Pastry brush
Step-by-Step Instructions
To begin making my Quick Baked Pizza Wraps, I start by preheating my oven to 400°F (200°C). To make clean-up easier, I often line my baking sheet with parchment paper, which is a tip I learned after a few messy bake sessions! Next, I take my tortillas and spread a generous amount of pizza sauce over each one. Just the right amount of sauce makes the wraps juicy but not soggy. I then sprinkle a good layer of shredded mozzarella cheese over the sauce, ensuring as much of the wrap is covered as possible. (See the next page below to continue steps…)