Now, I layer on my toppings—sliced pepperoni, bell peppers, and olives go on next. I love that each person can choose their own favorite toppings, making it a great family project. Once everything is balanced, I fold the sides of the tortilla inwards and roll it up tightly, just like a burrito. To ensure everything stays wrapped, I sometimes use toothpicks to secure the edges. I arrange these wraps on my prepared baking sheet, seam-side down, and brush the tops with a little olive oil. This gives them that lovely golden-brown finish once baked.
Finally, I pop the baking sheet into the oven and let the wraps bake for about 12-15 minutes, or until they’re golden and crisp. The smell wafting through my kitchen at this point is simply divine! Once they’re cooled down just enough to handle, I slice them in half to reveal the cheesy goodness inside. They’re perfect for dipping in more pizza sauce!
Pro Tips for Best Results
I found that the key to making the best pizza wraps is not to overfill them. In the beginning, I was tempted to pile on every topping I had; however, I quickly realized that less is more. Too many toppings can lead to messy, leaky wraps that are hard to handle. I recommend sticking to two or three toppings at most for the best results.
Another tip I’ve learned is to use a mix of cheeses. While mozzarella is the classic choice, experimenting with a blend of mozzarella and cheddar or even some Parmesan can take your wraps to a whole new level. I tested this three ways, and the flavor combinations really do shine when a little extra cheese is added!
Finally, let your wraps cool for a minute before digging in. I know it’s tough with those delightful smells filling the air, but allowing them to sit prevents any potential burns from that molten cheese. Plus, the flavor develops a bit more as they sit!
Common Mistakes to Avoid
One common mistake I made in the past was neglecting to properly seal the wraps. I’d often roll them up too loosely, resulting in toppings spilling out during baking. Now, I make sure I tuck in the sides and roll them up tightly to avoid any mess. This makes for a much better wrap and less cleanup afterward! (See the next page below to continue…)