Ingredients
– 1 large red onion, thinly sliced
– 1 cup vinegar (apple cider or red wine are my favorites)
– 1 cup water
– 1 tablespoon sugar
– 1 teaspoon salt
– Optional spices (like peppercorns, garlic, or bay leaves)
Equipment Needed
– A sharp knife or mandolin slicer
– A large glass jar with a lid (a mason jar works wonderfully)
– A measuring cup
– A mixing spoon
Step-by-Step Instructions
First, start by peeling and thinly slicing your red onion. I like to use a mandolin for uniform slices, but a knife will work just fine if you handle it carefully. The key is to get them as thin as possible, allowing for maximum absorption of the pickling brine. Once sliced, place the onions in your jar, packing them in as neatly as you can. (See the next page below to continue steps…)