Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup REESE’S Peanut Butter Cups, chopped
- 8 oz chocolate ganache
- Extra REESE’S cups for garnish
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups
- Pie dish
- Microwave-safe bowl for ganache
Step-by-Step Instructions
To start, I mix the softened cream cheese and peanut butter in a large mixing bowl. Using my electric mixer, I beat them together until the mixture is completely smooth and creamy; it takes about 2-3 minutes. Then, I gradually add in the powdered sugar and vanilla extract, continuing to blend until everything is well combined. The aroma of the peanut butter filling filling the air is simply irresistible! (See the next page below to continue steps…)