Ingredients
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (milk or dark, your choice)
- A pinch of salt
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Serving dish or individual cups
- A microwave-safe bowl (for melting chocolate)
Step-by-Step Instructions
Let’s get started! First, in a large mixing bowl, I combine the creamy peanut butter with the powdered sugar. I like to give it a good stir until it’s smooth and creamy. This is usually where my kitchen starts to fill with that comforting peanut butter smell, and I can’t help but sneak a little taste! Next, I slowly fold in the heavy whipping cream—this is where the fluff magic begins. I continue folding until everything is nicely blended and fluffy but be careful not to overmix. It should feel light and airy, just like a cloud! (See the next page below to continue steps…)