Ingredients
– 1 cup brewed coffee, chilled
– 1 cup milk (or milk alternative)
– 3 tablespoons peanut butter
– 2 tablespoons chocolate syrup
– 2 cups ice
– Whipped cream (for topping)
– Extra chocolate syrup (for drizzling)
– Reese’s Peanut Butter Cups (for garnish, optional)
Equipment Needed
– Blender
– Measuring cups and spoons
– Serving glasses
– Straw (optional)
– Spoon (for mixing)
Step-by-Step Instructions
Making this frappuccino is as easy as pie! First, I start by blending my chilled brewed coffee, milk, peanut butter, chocolate syrup, and ice together in my trusty blender. I love watching the ingredients whirl together into a creamy, dreamy mixture. Be sure to blend it until the ice is finely crushed, creating that perfect, slushy, frappuccino texture that’s simply irresistible. (See the next page below to continue steps…)