Ingredients
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips (plus more for drizzling if desired)
– Pinch of salt
Equipment Needed
– Microwave-safe bowl
– Mixing spoon
– 8×8 inch baking dish
– Parchment paper (optional, for easier removal)
– Rubber spatula (for smoothing out fudge)
Step-by-Step Instructions
First things first, I always start by lining my baking dish with parchment paper to make removing the fudge a breeze later on. Now, grab a microwave-safe bowl, and toss in the creamy peanut butter and unsalted butter. Pop it in the microwave for about 30 seconds at a time, stirring in between until everything is melted and thoroughly combined. The smell of melting peanut butter and butter is just heavenly! Once it’s smooth, add the powdered sugar, vanilla extract, and a pinch of salt, and stir until it’s a thick mixture. It’s okay if it’s a little crumbly at first; just keep mixing! (See the next page below to continue steps…)