Ingredients
- 2 cups fresh pineapple, diced
- 1 large cucumber, peeled and diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1 jalapeño, seeded and finely chopped for a spicy kick
Equipment Needed
- Mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups
- Serving bowl
Step-by-Step Instructions
First, start by prepping all your fresh ingredients. Dice the pineapple into bite-sized pieces, ensuring it’s ripe and sweet, as that will elevate the entire salad. Then, grab your cucumber. I love using English cucumbers for this because of their crunch and lack of seeds. Once everything is chopped, place the pineapple and cucumber into a large mixing bowl. You’ll want to give it a gentle toss to start combining the flavors. (See the next page below to continue steps…)