Ingredients
- 1 cup chopped corned beef
- 1 cup sauerkraut, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded Swiss cheese
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, for garnish (optional)
Equipment Needed
- Mixing bowl
- Baking dish (8×8 or similar)
- Spatula
- Oven
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C). While it’s heating, grab a mixing bowl and combine the softened cream cheese, mayonnaise, and Dijon mustard. I recommend using a hand mixer for this step—it makes everything so much smoother and creamier! Once it’s nicely blended, fold in the chopped corned beef, sauerkraut, Swiss cheese, garlic powder, and onion powder until combined. This mixture is already smelling fantastic! (See the next page below to continue steps…)